Att | Kvadraturen provide the comfy retreat, Revier serve up the delicious eats.

The common denominator at Revier, aside from head chef Andrea Selvaggini, is the rather agnostic approach to serving the very best. The result is the eclectic, Michelin star awarded Savage, and the all day, low key, Revier Bistro. No matter the occasion or mood, Revier is set to redefine and underline the best Oslo has to offer. All under the same roof.