Att | Kvadraturen provide the comfy retreat, Revier serve up the delicious eats.
The common denominator at Revier, aside from head chef Andrea Selvaggini, is the rather agnostic approach to serving the very best. The result is the eclectic, Michelin star awarded Savage, and the all day, low key, Revier Bistro. No matter the occasion or mood, Revier is set to redefine and underline the best Oslo has to offer. All under the same roof.
Restaurants and bars
Revier comprises two unique restaurants and bars, and an intimate cinema under one roof offering handcrafted pasta, all-day wine and bites, casual fine-dining, open-air drinks and even the chance to see your favourite film while enjoying your new favourite bottle.
Let head chef Andrea Selvaggini and his team explain his new project through your taste buds, instead of us trying to sum it up in a few sentences. It’s all about showcasing flavours that encapsulate the eclectic diversity of Oslo in a casual way.
Open every day, serving a large selection of classic and natural wines, non-alcoholic offerings, fabulous food and à la carte breakfast. Revier starts your day, ends your night, and everything in between.
Revier Rooftop boasts a large rooftop terrace with sunset views, an all-year heated orangery and a bar slinging summery vino and cocktails. Come on up for sunny afterwork drinks, DJ sessions under blue skies or picturesque sundowners.
Wine and dine in front of everything from captivating documentaries to award winning films.
Explore the neighbourhood
Here's a selection of bars, cafés, activities and places we think you should visit during your stay with us. Click on the links and get the directions for our local favourites!