Savage
Let head chef Andrea Selvaggini and his team explain his new project through your taste buds, instead of us trying to sum it up in a few sentences. It’s all about showcasing flavours that encapsulate the eclectic diversity of Oslo in a casual way.
Opening hours
Our Restaurants and bars
Bar Revier
Open every day, serving a large selection of classic and natural wines, non-alcoholic offerings, fabulous food and à la carte breakfast. Bar Revier starts your day, ends your night, and everything in between.
Over Revier
Over Revier boasts a large rooftop terrace with sunset views, an all-year heated orangery and a bar slinging summery vino and cocktails. Come on up for sunny afterwork drinks, DJ sessions under blue skies or picturesque sundowners.
Under Revier
Wine and dine in front of everything from captivating documentaries to award winning films.
Null Null
Pasta lovers, feast your five senses on this. Handcrafted pasta paired with the most extraordinary wine, Null Null is the arrival of Italian pasta in the purest form.