Pasta lovers, feast your five senses on this. Handcrafted pasta paired with the most extraordinary wine, Null Null is the arrival of Italian pasta in the purest form.
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Our restaurants and bars
Explore our culinary concepts at Review below.
Let head chef Andrea Selvaggini and his team explain his new project through your taste buds, instead of us trying to sum it up in a few sentences. It’s all about showcasing flavours that encapsulate the eclectic diversity of Oslo in a casual way.
Open every day, serving a large selection of classic and natural wines, non-alcoholic offerings, fabulous food and à la carte breakfast. Bar Revier starts your day, ends your night, and everything in between.
Wine and dine in front of everything from captivating documentaries to award winning films. Opening in October.