The common denominator, aside from head chef Andrea Selvaggini, is the rather agnostic approach to serving the very best.
The result is the eclectic Savage, creatively serving two masterfully crafted menus, and the raw essence of classic Italian pasta, brunches and open air cocktails at Null Null, Bar Revier and Over Revier. No matter the occasion or mood, Revier is set to redefine and underline the best Oslo has to offer. All under the same roof.
Our Restaurants and bars
Revier comprises five unique concepts under one roof offering handcrafted pasta, all-day wine and bites, casual fine-dining, open-air drinks and even the chance to see your favourite film while enjoying your new favourite bottle.
Let head chef Andrea Selvaggini and his team explain his new project through your taste buds, instead of us trying to sum it up in a few sentences. It’s all about showcasing flavours that encapsulate the eclectic diversity of Oslo in a casual way.
Pasta lovers, feast your five senses on this. Handcrafted pasta paired with the most extraordinary wine, Null Null is the arrival of Italian pasta in the purest form.
Open every day, serving a large selection of classic and natural wines, non-alcoholic offerings, fabulous food and à la carte breakfast. Bar Revier starts your day, ends your night, and everything in between.
Wine and dine in front of everything from captivating documentaries to award winning films. Opening in October.
Explore the neighbourhood
Here's a selection of bars, cafés, activities and places we think you should visit during your stay with us. Click on the links and get the directions for our local favourites!