Taste
The common denominator, aside from head chef Andrea Selvaggini, is the rather agnostic approach to serving the very best.
The result is the eclectic Savage, creatively serving two masterfully crafted menus, and the raw essence of classic Italian pasta, brunches and open air cocktails at Null Null, Bar Revier and Over Revier. No matter the occasion or mood, Revier is set to redefine and underline the best Oslo has to offer. All under the same roof.
Our Restaurants and bars
Revier comprises five unique concepts under one roof offering handcrafted pasta, all-day wine and bites, casual fine-dining, open-air drinks and even the chance to see your favourite film while enjoying your new favourite bottle.
Savage
Let head chef Andrea Selvaggini and his team explain his new project through your taste buds, instead of us trying to sum it up in a few sentences. It’s all about showcasing flavours that encapsulate the eclectic diversity of Oslo in a casual way.
Null Null
Pasta lovers, feast your five senses on this. Handcrafted pasta paired with the most extraordinary wine, Null Null is the arrival of Italian pasta in the purest form.
Bar Revier
Open every day, serving a large selection of classic and natural wines, non-alcoholic offerings, fabulous food and à la carte breakfast. Bar Revier starts your day, ends your night, and everything in between.
Under Revier
Wine and dine in front of everything from captivating documentaries to award winning films. Opening in October.
Explore the neighbourhood
Here's a selection of bars, cafés, activities and places we think you should visit during your stay with us. Click on the links and get the directions for our local favourites!
Sauna life by the Oslo fjord
Sri Lankan cuisine at the infamous Roti Shop
The Achitecture Museum is just around the corner
Norwegian design and craft at Format Gallery
Casual restaurant Kafeteria August from the Maaemo team
The Munch Museum and the Opera House
Lobster rolls and French wines at Gapet
