New Year's Eve Party
Hey folks, we've got a New Year's Eve plan that will knock your socks off!
First you're welcomed with a glass of bubbly champagne to kickstart the celebrations. Then, you'll be treated to a decadent three-course meal that's sure to make your taste buds dance. The menu? Oh, it's a culinary journey featuring everything from scallop ceviche and Asian-style beef carpaccio to wild halibut and pumpkin risotto. And let's not forget about dessert - a tantalizing woodruff ganache with berry sorbet. Yum!
But hey, we ain't done yet. With your meal, we're throwing in a drinks package with two glasses of wine and coffee. Once you've licked your plate clean, it's time to elevate the party.
We’re handing out three drink tickets for our rooftop New Year’s Eve party. Now, this ain’t no ordinary rooftop. Half of it is decked out as a heated orangerie, all glass doors and roof, so you can stay toasty while you dance the night away. And when the clock strikes midnight, you’ll have front-row seats to Oslo’s fireworks lighting up the sky.
After you've danced your socks off, sink into the plush serenity of your room for a sleep that's as sweet as the start of something new! No fuss, no frills, just pure snoozeville bliss.
As the sun rises on the first day of the new year, Revier’s serves up an included à la carte breakfast.
Treat yourself by booking a next level New Year's Eve bash!
A New Year's Eve plan that will knock your socks off!
- Get the evening started with a glass of bubbly.
- A taste-bud-tingling 3-course dinner with wine package.
- Elevate the party at the rooftop with 3 drink tickets, heat, beats, and a killer view.
- Cuddle up in a room or apartment
- As the sun rises on the first day of the new year, Revier serves up an included à la carte breakfast.
3 course dinner including a welcome drink, 2 glasses of wine, coffee and 3 drink tickets. Accommodation and à la carte breakfast.
Menu options and dinner seatings
- Scallop ceviche, tigers milk & turnips
- Beef carpaccio 'asian style'
- Beetroot salad & horseradish
- Wild halibut, dashi butter sauce & seasonal greens
- Entrecote, bearnaise sauce & fries
- Pumpkin risotto, toasted hazelnuts with Taleggio sauce & green salad
- Woodruff ganache, berry sorbet & currant sauce
18:30 - 20:30
21:00 - 23:00
Please add menu options, allergies and seating time in the comments section when booking.